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Hand Forged : The Serbian Almazan knife is forged and ground by hand and heat-treatment using traditional Master Smithing methods. In addition, the physical density and rigidity of the blade are greatly enhanced by the ceaseless hammering complete by experienced blacksmiths.
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High Carbon : Forged with High Carbon Steel for superior resistance and hardness to give you a long-lasting sharp Chef knife.
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Fatigue & Incredible Control : With the wood & steel shank the knife gives anyone with great control over chopping.
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Easily Separates Meat Away : The carbon blade which is thoroughly tested with ancient techniques is sharp enough to throw away any bone from meat.
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Handmade : Constructed with high carbon steel the knife provides toughness and resistance.
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This knife has proven its ability to withstand the rigors of tough restaurant use.
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The Blade is become sharper manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.